Publications by authors named "Ana Clara Garcia Guimaraes"
J Sci Food Agric
February 2017
Article Synopsis
- The study aimed to enhance the shelf-life of red raspberries by preventing the growth of microorganisms using edible coatings.
- Results showed that coatings with alginate and citrus essential oils (lemon and orange) effectively reduced the fruit's red color and anthocyanin content, while also controlling yeast, mold, and bacteria growth during storage.
- The conclusion highlights that these citrus essential oils in edible films significantly improved the post-harvest quality of raspberries without negatively impacting other quality attributes.
