Use of alcohol vinegar in the inhibition of Candida spp. and its effect on the physical properties of acrylic resins.

Background: Given the high prevalence of oral candidiasis and the restricted number of antifungal agents available to control infection, this study investigated the in vitro antifungal activity of alcohol vinegar on Candida spp. and its effect on the physical properties of acrylic resins.

Methods: Tests to determine the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) of vinegar alcohol (0.

Antifungal Activity of Apple Cider Vinegar on Candida Species Involved in Denture Stomatitis.

Purpose: To evaluate the in vitro antifungal activity of apple cider vinegar on Candida spp. involved in denture stomatitis.

Material And Methods: The microdilution technique was used to determine the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) of apple cider vinegar containing 4% maleic acid, and nystatin (control).