This research aimed to understand how anthropic impacts generated by sugarcane plantations and urban development affect a Neotropical river in northeastern Brazil, through the evaluation of the relationships between the local ichthyofauna and environmental variables, and different patterns of land cover, in addition to seasonal variation. Monthly samples of environmental parameters and icthyofauna were taken from September 2013 to August 2014 in the lower course of the Capibaribe River (PE, Brazil). Environmental parameters varied significantly among land cover and seasons, grouping separately samples from the Anthropized and Forested areas.
View Article and Find Full Text PDFBesides its extreme climate conditions, the Caatinga (a type of tropical seasonal forest) hosts an impressive faunal and floristic biodiversity. In the last 50 years there has been a considerable increase in the number of studies in the area. Here we aimed to present a review of these studies, focusing on four main fields: vertebrate ecology, plant ecology, human ecology, and ethnobiology.
View Article and Find Full Text PDFEvid Based Complement Alternat Med
August 2012
Fish represent the group of vertebrates with the largest number of species and the largest geographic distribution; they are also used in different ways by modern civilizations. The goal of this study was to compile the current knowledge on the use of ichthyofauna in zootherapeutic practices in Brazil, including ecological and conservational commentary on the species recorded. We recorded a total of 85 species (44 fresh-water species and 41 salt-water species) used for medicinal purposes in Brazil.
View Article and Find Full Text PDFWade Davis's study of Haitian "zombification" in the 1980s was a landmark in ethnobiological research. His research was an attempt to trace the origins of reports of "undead" Haitians, focusing on the preparation of the zombification poison. Starting with this influential ethnopharmacological research, this study examines advances in the pharmacology of natural products, focusing especially on those of animal-derived products.
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