Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.

Spelt wheat ( L. ssp. Thell.

Genetic Variability for Grain Components Related to Nutritional Quality in Spelt and Common Wheat.

Spelt () is part of the so-called ancient wheats. These types of wheats are experiencing a revival as they have been proposed to be healthier than conventional wheat. However, the given healthier condition of spelt is not substantiated by solid scientific evidence.