Species and Mycotoxins Associated with Sorghum Grains in Uruguay.

Grain mold and stalk rot are among the fungal diseases that cause significant losses in sorghum worldwide and are caused by different spp. The presence of species in sorghum grains causes yield losses and mycotoxin contamination, which represents a risk to consumers. In this study, species complex (FGSC) had a high incidence, followed by species complex (FFSC) and species complex.