The lived experience of working with people with eating disorders: A meta-ethnography.

Objective: Working with people with eating disorders (EDs) is known to elicit strong emotional reactions, and the therapeutic alliance has been shown to affect outcomes with this clinical population. As a consequence, it is important to understand healthcare professionals' (HCPs') experiences of working with this client group.

Method: A meta-synthesis was conducted of qualitative research on HCPs' lived experiences of working with people with EDs.

Perceptions of the "anorexic voice": A qualitative study of health care professionals.

People with anorexia nervosa (AN) often report experiencing a highly critical inner voice (AV) focused on their eating, shape, and weight. There are promising preliminary findings for its role in the treatment of AN, and the support of staff is vital for the AV to be embedded in treatment, but their views remain unknown. The aims of this study were to undertake a qualitative exploration of the perceptions of the AV among health care professionals (HCPs) in specialist eating disorder services.

Food volume effects on intake and appetite in women with binge-eating disorder and weight-matched controls.

Objective: Our study examined the effect of food volume on later intake and appetite ratings in 15 women with binge eating disorder (BED) and 15 healthy control women.

Method: On nonconsecutive days, lower-volume (250 ml/171 kcal) and higher-volume milk-based preloads (500 ml/171 kcal) were served in counterbalanced order. Thirty minutes later, appetite ratings and intake at a buffet-style test-lunch were assessed.

Energy density effects on food intake, appetite ratings, and loss of control in women with binge eating disorder and weight-matched controls.

Individuals with binge eating disorder have increased gastric capacity and may require excessive food intake and increased volume in the stomach to produce satiation. The present study examined whether lower energy density (ED) meals lead to lower energy intake more than higher-ED meals in women with binge eating disorder (BED) and weight-matched controls. Women with BED (n=15) and healthy weight-matched controls (n=15) were instructed to consume as much as they wished during two test meals on non-consecutive days.

Loss of control over eating reflects eating disturbances and general psychopathology.

This study examined the clinical significance of the loss of control over eating as a key component of eating disorders. It investigated the association of eating-related psychopathology and general psychopathology with objective bulimic episodes (OBEs; experiencing a loss of control while consuming large amounts of food) and subjective bulimic episodes (SBEs; experiencing a loss of control while consuming small/moderate amounts). A community sample of 81 women with a range of disordered eating was recruited: binge-eating disorder, bulimia nervosa, subclinical eating disturbances, or no eating disorders.