Redesigning and validation of fertilizer use in maize for variable plant densities in central rift valley and Jimma in Ethiopia.

Due to low adoption and sub-optimal fertilizer use and planting density recommendation in maize, redesigning and testing these technologies are required. The study was conducted to evaluate redesigned fertilizer use of maize in two pant densities (32,443 and 53,333 plants ha-1 in Central Rift Valley (CRV); 27724 and 62,000 plants ha-1 in Jimma) on farmers' fields in contrasting agro-ecologies of Ethiopia. The on-farm study was conducted in the 2017 and 2018 cropping seasons with 3 × 2 fertilizer and plant density, factors in both regions of Ethiopia.

Root system architecture variation among barley (Hordeum vulgare L.) accessions at seedling stage under soil acidity condition.

Soil acidity in Ethiopian highlands impacts barley production, affecting root system architecture. Study on 300 accessions showed significant trait variability, with potential for breeding enhancement. Soil acidity poses a significant challenge to crop production in the highland regions of Ethiopia, particularly impacting barley, a crucial staple crop.

Response of common bean ( L to lime and TSP fertilizer under acid soil.

This study was design to investigate responses of four common bean (Polpole and Pantarkin, Deme and Nasir) varieties to four combinations of soil acidity treatments: lime and triple supper phosphate (TSP) fertilizer (+Lime, +TSP, +Lime + TSP, control) by using factorial randomized complete block design with sixteen treatments and three replications. The results of ANOVA showed statistically significant (p < 0.05) differences in interactions of common bean varieties and soil amendments, except shoot fresh weight.

Inter- and intraspecific diversity of food legumes among households and communities in Ethiopia.

Smallholders throughout sub-Saharan Africa produce legume crops as sources of food, fodder, and cash income, as well as to improve soil fertility. Ethiopian farmers have developed diverse legume varieties that enable adaptation to changing agroecological and sociocultural conditions. However, over the past several decades, as farm sizes declined and extension services promoted new varieties developed by plant breeders, changes in legume diversity have not been monitored.

Effect of brewery spent diatomite sludge on trace metal availability in soil and uptake by wheat crop, and trace metal risk on human health through the consumption of wheat grain.

Soil plays a crucial role in food safety as it determines the composition of food at the beginning of the food chain. However, the quality of soil resources in terms of their potential impact on human health caused by harmful elements is poorly understood in Ethiopia due to lack of reliable and appropriate experimental data. In this study, a field experiment was conducted to evaluate trace metal accumulation in soils amended with brewery spent diatomite sludge (BSDS) in comparison to control, recommended inorganic fertilizers (RIF) and integrated BSDS & RIF (BSDS:RIF).

A deconvolutional Bayesian mixing model approach for river basin sediment source apportionment.

Increasing complexity in human-environment interactions at multiple watershed scales presents major challenges to sediment source apportionment data acquisition and analysis. Herein, we present a step-change in the application of Bayesian mixing models: Deconvolutional-MixSIAR (D-MIXSIAR) to underpin sustainable management of soil and sediment. This new mixing model approach allows users to directly account for the 'structural hierarchy' of a river basin in terms of sub-watershed distribution.