Correction to "Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries ( L.) and Their Potential Antioxidant Properties".

[This corrects the article DOI: 10.1021/acsomega.1c05112.

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries ( L.) and Their Potential Antioxidant Properties.

Sweet cherries ( L.) are popular fruits around the world with a high nutritional value and abundant phenolic compounds. Phenolic compounds of cherries contribute to positive health benefits.

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.

Bananas are an essential source of staple food and fruit worldwide and are widely regarded as the world's largest fruit crop, with more than 100 million tons total annual production. Banana peel, a by-product that represents about 40% of the entire banana's weight, and pulp are rich in bioactive compounds and have a high antioxidant capacity. As the production of polyphenols in fruit and vegetables is highly dependent on environmental conditions, genetic factors, and the level of maturity, this study aims to characterize six Australian banana cultivars in various stages of ripening for their phenolic compounds using the liquid chromatography-electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS), polyphenols quantification with the high-performance liquid chromatography coupled with photodiode array detector (HPLC-PDA), and their antioxidant capacity.

Screening of Polyphenols in Tobacco () and Determination of Their Antioxidant Activity in Different Tobacco Varieties.

Tobacco () is an herbaceous plant originating from South America and processed into cigarettes for consumption. Polyphenols are considered vital components of tobacco in view of their contribution to antioxidant properties. This study aimed to determine the phenolic compounds in different tobacco varieties by applying cold extraction with methanol and distilled water.

Current advances of functional phytochemicals in Nicotiana plant and related potential value of tobacco processing waste: A review.

Tobacco is grown in large quantities worldwide as a widely distributed commercial crop. From the harvest of the field to the process into the final product, a series of procedures generate enormous amount of waste materials that are rarely recycled. In recent years, numerous potential bioactive compounds have been isolated from tobacco, and the molecular regulatory mechanisms related to the performance of some functionalities have been identified.