Phytochemical profiling, antioxidant and antimicrobial properties of Kumaun Himalayan (C.B. Clark) Pamp.

The aim of the present study was to demonstrate the phytochemical characterisation, antioxidant and antimicrobial properties of methanol extracts of leaf parts of . The Phytochemical characterisation by GC-MS analysis revealed the presence of 30 phytoconstituents such as Methyl commate A (14.69%), Phytol (13.

Phytochemical profiling, antibacterial and antioxidant potential of different parts of invasive plant DC.

The aim of the present investigation was to elucidate the phytochemical characterisation, antimicrobial and antioxidant efficacies of methanol extracts of leaf, stem, and root parts of . The phytochemical characterisation by GC-MS analysis revealed the presence of different phytocompounds such as Lupenone (38.02% in leave extract), Leupeyl acetate (33.

Phytochemical constituents, antimicrobial and antioxidant activities of Kumaun Himalayan Hoop Pine bark extract.

The chemical composition of the methanol extract obtained from Sweet. bark was determined by GC-MS analysis with its antioxidant and antibacterial potential, for the first time. A total of 73 compounds were identified and the extract was strongly characterised by Viridiflorene; Androstan-17-one, 3-ethyl-3-hydroxy-, (5α)-; 8-Isopropenyl-1,3,3,7-tetramethyl-bicyclo[5.