Jundishapur J Microbiol
March 2015
Background: Boletus griseipurpureus Corner, an edible mushroom, is a putative ectomycorrhizal fungus. Currently, the taxonomic boundary of this mushroom is unclear and its bitter taste makes it interesting for evaluating its antibacterial properties.
Objectives: The purpose of this study was to identify the genetic variation of this mushroom and also to evaluate any antibacterial activities.