Publications by authors named "Aml Z Ghoneim"
Article Synopsis
- Bisphenol A (BPA), a widely used chemical in various products, was studied for its toxic effects on the edible marine clam Ruditapes decussatus, focusing on mortality, biochemical changes, DNA damage, and tissue alterations after a 21-day exposure to different BPA concentrations.
- Results showed that a 10% mortality rate occurred only at the highest BPA concentration (5 µg/L), with significant biochemical changes including increased levels of malondialdehyde (MDA) and glutathione (GSH), and a decrease in catalase (CAT) activity, indicating oxidative stress.
- The study found dose-dependent neurotoxic effects and DNA damage associated with BPA exposure, as well as
