Apple cider vinegar exhibits promising antibiofilm activity against multidrug-resistant isolated from meat and their products.

Background: () biofilm is grown not only on medical devices but also on different substrata and is considered a potential hazard in the food industry. Quorum sensing plays a serious role in the synthesis of biofilm with its surrounding extracellular matrix enabling irreversible connection of the bacteria.

Aim: The goal of the current investigation was to ascertain the prevalence, patterns of antimicrobial resistance, and capacity for biofilm formation in meat and meat products in Egypt.