Publications by authors named "Amirzhan Kassenov"
Safflower oil is a very valuable product for the body and human health. It is rich in macro- and microelements, vitamins and minerals, and also has antioxidant properties. The primary purification of safflower oil is an important stage of its production and directly affects the quality of the final product and its storage ability.
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- The study investigates the enzyme inhibition effects of four medicinal herbs, selected for their therapeutic uses by local practitioners.
- Crude methanolic extracts were tested for their ability to inhibit two enzymes: urease and -glycosidase, with varying degrees of success among the herbs.
- A key component identified from one herb was rhein, which displayed strong inhibitory activity against both urease and -glycosidase enzymes.