Publications by authors named "Amirreza Jabbari"
The link between gluten intake and the risk of cancers.
Gastroenterol Hepatol Bed Bench
January 2024
Article Synopsis
- - Gluten is a mix of proteins, mainly gliadin and glutenin, where gliadin affects dough viscosity and glutenin adds strength; increased gluten exposure is linked to modern cereal technology advancements.
- - Consuming gluten can lead to gluten-related disorders (GRDs) in vulnerable people, which are associated with higher risks of cancers like colorectal cancer and lymphoma.
- - The study looks at how gluten consumption impacts cancer rates in the general public and those with GRDs, and it includes an analysis of gene interactions between celiac disease and cancer.