Publications by authors named "Amirmasoud Mehrabani"
Article Synopsis
- A systematic review and meta-analysis was conducted to explore the connection between monounsaturated fatty acids (MUFAs) and stroke risk, revealing mixed results across different studies.
- The analysis included 11 cohort studies with data from over 475,000 participants, indicating that higher MUFA consumption is linked to a reduced risk of total stroke and specifically hemorrhagic stroke, but not ischemic stroke.
- The study suggests that increasing MUFA intake could have important public health implications by potentially lowering the risk of certain types of strokes.
