Publications by authors named "Amir Molajou"

Agricultural crops are the primary food source because livestock and poultry products also indirectly depend on crops. A significant obstacle to adopting the water, food, and energy (WFE) nexus is the lack of a comprehensive and easy-to-use simulation model for the food subsystem focusing on crops. By reviewing the articles in Scopus and Google Scholar databases, WFE nexus studies can be divided into two categories: simulation-based and conceptual-based studies of WFE nexus.

View Article and Find Full Text PDF

It is interesting to note that the country of Iran is essential in terms of energy production and consumption, and the economy of Iran is mainly dependent on energy revenues. Therefore, thermal and hydropower plants consume water to produce various energy carriers. Considering that Iran is suffering from water stress, the nexus of water and energy becomes very important.

View Article and Find Full Text PDF

Since essential nexus variables were not considered in the energy subsystem, this study focused on the role of energy in the Water, Energy, and Food nexus (WEF nexus) system. The energy subsystem interacts with water and food on the supply and demand sides. The WEF nexus-based energy model has not been reviewed recently.

View Article and Find Full Text PDF

The primary impediment to adopting the Water, Energy, and Food (WEF) Nexus is a lack of a comprehensive and user-friendly simulation model. According to our search on Google Scholar and the Scopus databank, WEF Nexus studies can be divided into three broad categories: (1) studies about the nexus concept, (2) studies related to nexus modeling and software development, and (3) case studies. Given that the present study's objective is to review various solutions for WEF Nexus modeling and also to prepare a checklist of available models to find a better model for nexus simulation, we excluded papers and studies which were related to the nexus concept.

View Article and Find Full Text PDF

In recent decades, global forecasts show that the demands for freshwater, energy, and food have been affected by population growth, economic development, international trade, and increasing urbanization and food diversity. Moreover, cultural changes and other phenomena have adversely affected the water, energy, and food (WEF) resources demand. Consequently, climate change adverse impact, which is an undesirable phenomenon, will be increased at a staggering rate.

View Article and Find Full Text PDF