Publications by authors named "Amina Naseer"
Article Synopsis
- Foodborne pathogens can create biofilms to help them survive tough environments, which make them harder to eliminate from food products.
- The study analyzed 200 food samples (dairy and non-dairy), identifying 180 bacteria from dairy and 177 from non-dairy, with a focus on their antimicrobial resistance and ability to form biofilms.
- Results showed a significant link between biofilm formation and antimicrobial resistance, as well as higher tolerance to heavy metals among biofilm-producing bacteria, highlighting a serious public health concern.
