Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies.

Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera and . OTA has been detected in cereals, cereal-derived products, dried fruits, wine, grape juice, beer, tea, coffee, cocoa, nuts, spices, licorice, processed meat, cheese, and other foods. OTA can induce a wide range of health effects attributable to its toxicological properties, including teratogenicity, immunotoxicity, carcinogenicity, genotoxicity, neurotoxicity, and hepatotoxicity.

In Vitro Antibacterial, Antioxidant, Anticholinesterase, and Antidiabetic Activities and Chemical Composition of .

Context: de Noé () (Lamiaceae) is known to be an important plant used in folk medicine as an herbal remedy in Algeria.

Objective: The purpose of the present study was to demonstrate the phytochemical composition, antioxidant activities, enzyme inhibitory activities, and antimicrobial activities of extracts.

Materials And Methods: A methanolic extract and a petroleum ether extract from the aerial parts of the plant were assessed for their chemical composition.

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage.

Nowadays, coffee (Coffea Arabica L.) is among the most significant agricultural products of the world and drinking coffee has become one of the most popular habits in the world. The main contamination of stored coffee beans is related with the mycotoxin produced by the toxigenic fungi belonging the genus .

Ethnobotanical investigation of L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts.

Ethnobotanical investigation was carried out using questionnaires among majority of El Kala (Algeria) inhabitants. The investigation found that lentisk ( L.) is widely used in traditional therapy, especially in gastrointestinal and dermatological problems.

Antioxidant, Antimicrobial, and Anticancer Effects of Plants: An Ethnopharmacological Perspective.

plants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverse plants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention.

Plants: Chemical,Nutritional Composition and Biotechnological Applications.

plants are native to the American tropical regions, and L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications.

Biological activities, and phytocompounds of northwest Algeria Ajuga iva (L) extracts: Partial identification of the antibacterial fraction.

The use of synthetic food additive and the appearance of antibiotic resistance are at the basis of important human health problems. The substitution of synthetic compounds with new natural substances extracted from plants or microorganisms is therefore the ideal solution to this scourge. The objective of this work was to evaluate the phyto-constituents (polyphenols, flavonoids and condensed tannins), and to test the biological activities (antioxidant, antibacterial and antiviral) of the Ajuga iva (L) aerial part extracts.