Publications by authors named "Amila S N W Pahalagedara"

This work focused on the metabolomic profiling of the conditioned medium (FS03CM) produced by an anaerobic bacterium closely related to spp. to identify potential antimicrobial metabolites. The metabolome of the conditioned medium was profiled by two-channel Chemical Isotope Labelling (CIL) LC-MS.

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Article Synopsis
  • The rise of antimicrobial resistance and demand for natural preservatives has led to the exploration of natural compounds for food preservation.
  • 2-hydroxyisocaproic acid (HICA), a natural compound produced by humans and certain bacteria, was studied for its antibacterial effectiveness against various food-related bacteria, including resistant strains.
  • The study found HICA inhibits bacterial growth by damaging cell membranes, resulting in cell death, highlighting its potential as an effective natural antibacterial agent for food safety.
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Background: Soil bacteria are a major source of specialized metabolites including antimicrobial compounds. Yet, one of the most diverse genera of bacteria ubiquitously present in soil, Clostridium, has been largely overlooked in bioactive compound discovery. As Clostridium spp.

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The rise of antimicrobial resistant bacteria has fast-tracked the exploration for novel antimicrobial compounds. Reports on antimicrobial producing soil anaerobes such as spp. are very limited.

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Antimicrobial resistance continues to rise on a global scale, affecting the environment, humans, animals and food systems. Use of natural antimicrobials has been favoured over synthetic molecules in food preservation owing to concerns over the adverse health effects of synthetic chemicals. The continuing need for novel natural antimicrobial compounds has spurred research to investigate natural sources, such as bacteria, for antimicrobials.

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