Synopsis of recent research by authors named "Amer Mumtaz"
- Amer Mumtaz's recent research focuses on the nutritional and functional profiling of various food sources, including wild adlay and kinnow, utilizing advanced analytical techniques such as Gas Chromatography and FTIR spectrometry to assess physicochemical properties and bioactive compounds in these products
- His work includes exploring the potential of probiotic bacteria from diverse Pakistani foods, emphasizing their isolation and characterization, aimed at developing functional foods that could offer health benefits through beneficial microorganisms
- Additionally, Mumtaz investigates the role of zinc-solubilizing bacteria for enhancing wheat growth and zinc biofortification, addressing soil nutrient availability and plant access to crucial minerals*, highlighting the importance of microbial interventions in agricultural practices.