Publications by authors named "Amber Crowley-Gall"

Management of , the causal agent of brown rot blossom blight in almond (), relies heavily on the use of chemical fungicides during bloom. However, chemical fungicides can have nontarget effects on beneficial arthropods, including pollinators, and select for resistance in the pathogen of concern. Almond yield is heavily reliant on successful pollination by healthy honey bees (); thus, identifying sustainable, effective, and pollinator-friendly control methods for blossom blight during bloom is desirable.

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Article Synopsis
  • Floral microorganisms can change plant and floral odors, affecting how insects react to flowers.
  • Different microbial emissions can produce unique and distinct signals that insects can detect, potentially changing their behavior.
  • Future research should focus on identifying microbial compounds that influence insect responses and exploring whether different insect species respond differently to these volatiles.
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Many organisms live in complex environments that vary geographically in resource availability. This environmental heterogeneity can lead to changes within species in their phenotypic traits. For example, in many herbivorous insects, variation in host plant availability has been shown to influence insect host preference behavior.

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Divergent selection between environments can result in changes to the behavior of an organism. In many insects, volatile compounds are a primary means by which host plants are recognized and shifts in plant availability can result in changes to host preference. Both the plant substrate and microorganisms can influence this behavior, and host plant choice can have an impact on the performance of the organism.

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Evolutionary shifts in plant-herbivore interactions provide a model for understanding the link among the evolution of behaviour, ecological specialization and incipient speciation. Drosophila mojavensis uses different host cacti across its range, and volatile chemicals emitted by the host are the primary cue for host plant identification. In this study, we show that changes in host plant use between distinct D.

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