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Publications by authors named "Amaya-F J"
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Chemical composition and nutritional properties of a sugary-1/opaque-2 (su1/o2) variety of maize (Zea mays L.).
V C Sgarbieri
W J da Silva
P L Antunes
J Amaya-F
J Agric Food Chem
October 1977
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Soluble amino and carbohydrate compounds in the testae of six experimental peanut lines with various degrees of Aspergillus flavus resistance.
J Amaya-F
C T Young
A C Mixon
A J Norden
J Agric Food Chem
June 1977
View Article and Find Full Text PDF
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