Correction to "Development of a Process for Color Improvement of Low Grade Dark Maple Syrup by Adsorption on Activated Carbon".

[This corrects the article DOI: 10.1021/acsomega.0c02717.

Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon.

Low-grade dark maple syrup was successfully discolored on activated carbon. Several experimental parameters were tested, namely, the mixing time (20, 40, and 60 min), concentration of the activated carbon (0.1, 0.

Lactose electroisomerization into lactulose: effect of the electrode material, active membrane surface area-to-electrode surface area ratio, and interelectrode-membrane distance.

The aim of the present work was to study and develop an innovative, clean, and environmentally friendly process for lactulose synthesis by electroactivation of lactose. In this work, the electrode material (type 304 stainless steel, titanium, and copper), dimensionless interelectrode-membrane distance at the cathodic compartment (0.36, 0.