Publications by authors named "Amandine Durand-Terrasson"

At variance with the starch-accumulating plants and most of the glycogen-accumulating cyanobacteria, Cyanobacterium sp. CLg1 synthesizes both glycogen and starch. We now report the selection of a starchless mutant of this cyanobacterium that retains wild-type amounts of glycogen.

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Article Synopsis
  • - Starch forms insoluble, semicrystalline granules, whereas glycogen in the cytosol remains hydrosoluble; the ability to store starch in eukaryotes appears after the evolution of plastids from a glycogen-based metabolism.
  • - A debranching enzyme, derived from chlamydial pathogens, plays a crucial role in starch accumulation by removing undesired branches that could lead to water-soluble forms.
  • - Similar to plants, single-cell cyanobacteria utilize a different bacterial debranching enzyme that has evolved independently but serves the same function, indicating convergent evolution and shared substrate specificity with plant enzymes.
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In this work, polysaccharide nanoparticles based on tamarind seeds xyloglucan are prepared, analyzed in term of characteristic sizes and morphology, and degraded by the action of a glycoside-hydrolase. Obtained in an aqueous NaNO2 solution (0.1M), these unaggregated nanoparticles have a characteristic diameter of ca.

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Starch defines an insoluble semicrystalline form of storage polysaccharides restricted to Archaeplastida (red and green algae, land plants, and glaucophytes) and some secondary endosymbiosis derivatives of the latter. While green algae and land-plants store starch in plastids by using an ADP-glucose-based pathway related to that of cyanobacteria, red algae, glaucophytes, cryptophytes, dinoflagellates, and apicomplexa parasites store a similar type of polysaccharide named floridean starch in their cytosol or periplast. These organisms are suspected to store their floridean starch from UDP-glucose in a fashion similar to heterotrophic eukaryotes.

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