Enhanced agricultural carbon sinks provide benefits for farmers and the climate.

Carbon sequestration on agricultural land, albeit long-time neglected, offers substantial mitigation potential. Here we project, using an economic land-use model, that these options offer cumulative mitigation potentials comparable to afforestation by 2050 at 160 USD tCO equivalent (tCOe), with most of it located in the Global South. Carbon sequestration on agricultural land could provide producers around the world with additional revenues of up to 375 billion USD at 160 USD tCOe and allow achievement of net-zero emissions in the agriculture, forestry and other land-use sectors by 2050 already at economic costs of around 80-120 USD tCOe.

Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply-demand gap?

Unlabelled: With rising demand for food and the threats posed by climate change, The Gambia faces significant challenges in ensuring sufficient and nutritious food for its population. To address these challenges, there is a need to increase domestic food production while limiting deforestation and land degradation. In this study, we modified the FABLE Calculator, a food and land-use system model, to focus on The Gambia to simulate scenarios for future food demand and increasing domestic food production.

A sustainable future for Africa through continental free trade and agricultural development.

Developing and integrating agricultural markets may be key to addressing Africa's sustainability challenges. By modelling trade costs from farm gate to potential import markets across eight African regions, we investigate the impact of individual components of continental free trade and the complementary role of domestic agricultural development through increased market access for farmers and agricultural intensification. We find that free trade would increase intra-African agricultural trade sixfold by 2030 but-since it does not address local supply constraints-outside food imports and undernourishment would reduce only marginally.

Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia.

Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current 'status-quo' and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary health. We analysed the 2015/16 Gambian Integrated Household Survey dataset comprising food consumption data from 12 713 households.

Long-term impact of West African food system responses to COVID-19.

The COVID-19 pandemic continues to impact health and livelihoods in West Africa. Exposure of food system fragilities by the pandemic presents the opportunity for regional-specific reforms to deliver healthy diets for all and promote resilience to future shocks.

Linking regional stakeholder scenarios and shared socioeconomic pathways: Quantified West African food and climate futures in a global context.

The climate change research community's shared socioeconomic pathways (SSPs) are a set of alternative global development scenarios focused on mitigation of and adaptation to climate change. To use these scenarios as a global context that is relevant for policy guidance at regional and national levels, they have to be connected to an exploration of drivers and challenges informed by regional expertise. In this paper, we present scenarios for West Africa developed by regional stakeholders and quantified using two global economic models, GLOBIOM and IMPACT, in interaction with stakeholder-generated narratives and scenario trends and SSP assumptions.

Assessing the land resource-food price nexus of the Sustainable Development Goals.

The 17 Sustainable Development Goals (SDGs) call for a comprehensive new approach to development rooted in planetary boundaries, equity, and inclusivity. The wide scope of the SDGs will necessitate unprecedented integration of siloed policy portfolios to work at international, regional, and national levels toward multiple goals and mitigate the conflicts that arise from competing resource demands. In this analysis, we adopt a comprehensive modeling approach to understand how coherent policy combinations can manage trade-offs among environmental conservation initiatives and food prices.

New feed sources key to ambitious climate targets.

Net carbon sinks capable of avoiding dangerous perturbation of the climate system and preventing ocean acidification have been identified, but they are likely to be limited by resource constraints (Nature 463:747-756, 2010). Land scarcity already creates tension between food security and bioenergy production, and this competition is likely to intensify as populations and the effects of climate change expand. Despite research into microalgae as a next-generation energy source, the land-sparing consequences of alternative sources of livestock feed have been overlooked.