Publications by authors named "Amanda Luisa Sales"
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Synopsis of recent research by authors named "Amanda Luisa Sales"
- Amanda Luisa Sales focuses on sustainability in food production, particularly through the innovative use of coffee by-products such as coffee leaves and cascara to create fermented beverages like kombucha, which are rich in bioactive compounds.
- Her recent research highlights the microbial and sensory profiles of coffee leaf and cascara kombuchas, revealing their potential health benefits and consumer acceptance in the market.
- The studies also examine the effects of different coffee extracts on probiotic bacterial growth, shedding light on the relationship between coffee compounds and probiotic health, which could enhance dietary practices.