Publications by authors named "Amanda L Ruch"

Background: The findings of animal and human studies suggest that a certain component in milk enhances food folate bioavailability.

Objective: The objective was to evaluate whether cow milk enhances the bioavailability of food folate in humans.

Design: Thirty-one young women were fed low-folate diets on a 4-d rotation with (n=17) or without (n=14) cow milk for 8 wk.

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