Publications by authors named "Amanda A Jones"

Individuals often eat calorically dense, highly palatable "comfort" foods during stress for stress relief. This article demonstrates that palatable food intake (limited intake of sucrose drink) reduces neuroendocrine, cardiovascular, and behavioral responses to stress in rats. Artificially sweetened (saccharin) drink reproduces the stress dampening, whereas oral intragastric gavage of sucrose is without effect.

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Background: The use of over-the-counter complementary medicines and supplements is growing. Patients with age related macular degeneration (AMD) are likely to have heard of, or are possibly already taking, additional supplements that may increase their chances of retaining useful eyesight.

Objective: This article looks specifically at evidence regarding the effects of over-the-counter oral supplements such as antioxidants and omega-3 fatty acids on AMD.

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