Background: The presence of phenolic acids in edible products for human consumption is considered in relation to the production of odorant substances, with a variety of different aromas.
Objective: Phenolic substances anthocyanidins, anthocyanins, flavanols, flavones and isoflavones, flavones, flavonols, etc. - are extremely interesting as flavor additives, anti-aging or maturing agents, and color and aroma enhancers.
The current study aimed to investigate the important reproductive biology and morphology of queens and drones through measuring the weight of virgin and mated queens, size and weight of spermathecae, weight of ovaries, number of ovarioles, quantity and viability of semen in queen and drones. Accordingly, the average weights of 0.139 ± 0.
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