One practice for handling farm dairy effluent (DE) comprises recycling them to the soil with the challenge of balancing the tradeoff associated with environmental pollution through nutrient and microorganism loading. This study investigated seasonal bacterial community composition, diversity, abundance, and pathogenic indicators in untreated (Raw) and lagoon-stabilized (Lagoon) DE. The correlation between bacterial profiles and DE physicochemical characteristics was also analyzed.
View Article and Find Full Text PDFNatural grasslands provide a valuable resource for livestock grazing. In many parts of South America, legume overseeding and P fertilization are commonly used to enhance primary productivity. The effect of this practice on the plant community is well established.
View Article and Find Full Text PDFOverseeding legumes in natural grasslands coupled with phosphorous fertilization are management practices oriented to increase forage production and quality, and to restore nutrient losses generated by livestock. Several studies show increases in forage due to this practice, but less is known about impacts on soil fertility and carbon sequestration. The objective of this study was to evaluate under real farm conditions changes in root C and N stocks and soil organic carbon (SOC) and nitrogen (SON) stocks in two different soil pools, the particulate organic matter (POM) and the mineral associated organic matter (MAOM), after the introduction in natural grasslands of a legume species, Lotus subbiflorus cv.
View Article and Find Full Text PDFMicrobial processes such as mineralization, nitrification and denitrification regulate nitrogen dynamics in the soil. The last two processes may produce nitrous oxide (NO). In this work NO fluxes were quantified at four moments of the rice cycle, sowing, tillering, panicle initiation and maturity, in two sites that differed mainly in their soil organic matter (OM) content, Salto (higher OM) and Treinta y Tres.
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