Food waste composting - Is it really so simple as stated in scientific literature? - A case study.

Food waste has recently gained much worldwide interest due to its influence on the environment, economy and society. Gathering and recycling of food waste is the essential issue in the waste management and the interest in processing food waste arises mainly out of influence of the processes of food putrefaction on the environment. Composting of food waste encounters a number of technical challenges, arising weak physical structure of food waste with weak porosity, high content of water, low carbon-to-nitrogen relation and fast hydrolysis and accumulation of organic acids during composting.

Alternative method of composting on a reclaimed municipal waste landfill in accordance with the circular economy: Benefits and risks.

Waste composting is becoming a key element of integrated waste management. Composting has a number of advantages, including economic benefits, improvement of soil properties through the use of compost, reduction in the use of chemical fertilisers, and minimization of environmental pollution. Composting on a landfill surface appears to be an economical solution that can help close the waste loop and material cycle.