Crambe meal and crude glycerin from biodiesel production in diets for finishing of crossbred cattle in feedlot.

Our hypothesis is that crambe meal can totally substitute soybean meal and crude glycerin can partially replace the corn in the diet without leading to losses of nutrient intake and productive performance. Two assays were performed using heifers and steers. In the first assay, 24 Beefalo-Nellore heifers with 18 months old with 311.

Ruminal degradation kinetics of diets with different lipid sources and its influence on intake and milk yield of early lactation crossbred Holstein × Gir cows.

The hypothesized that the dietary inclusion of different lipid sources does not alter diet quality, feed intake, and, consequently, milk yield of cows. Thus, this study aimed to evaluate the effects of supplemental lipid sources for early lactation crossbred cows on milk yield, intake, and diet quality through in vitro digestibility and fermentation kinetics, and to demonstrate which variables have the most impact on each diet using principal component analysis (PCA). Five early lactating crossbred ¾ Holstein × ¼ Gir cows (35 ± 8 days in milk), with a mean body weight of 410 ± 7.

Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources.

This research communication describes the influence of diet, mammary quarter position and milking process on the temperature of teats and udder of cows fed diets containing different lipid sources. Five primiparous cows were fed diets containing cottonseed, sunflower seed, soybeans or soybean oil as a source of lipids and a reference diet without the inclusion of lipid sources in a 5 × 5 Latin Square design. Milk yield was determined in the last five days of each period.