Together we can: Collaborative Efforts to Reduce the Cancer Burden on Guam and Save Lives.

Cancer remains the second leading cause of death for Guamanians. Guam Cancer Registry (GCR) for two decades has provided epidemiological and demographic data needed to understand the unique cancer burden in Guam. Cancer data, along with data on behavioral risk factors and screening, have helped public health practitioners to target areas of need in cancer prevention, control, and research for Guam and our Pacific neighbors.

Availability and Promotion of Healthful Foods in Stores and Restaurants - Guam, 2015.

Chronic disease, which is linked to unhealthy nutrition environments, is highly prevalent in Guam. The nutrition environment was assessed in 114 stores and 63 restaurants in Guam. Stores had limited availability of some healthier foods such as lean ground meat (7.

Sodium in Store and Restaurant Food Environments - Guam, 2015.

Compared with the United States overall, Guam has higher mortality rates from cardiovascular disease and stroke (1). Excess sodium intake can increase blood pressure and risk for cardiovascular disease (2,3). To determine the availability and promotion of lower-sodium options in the nutrition environment, the Guam Department of Public Health and Social Services (DPHSS) conducted an assessment in September 2015 using previously validated tools adapted to include sodium measures.

Overweight and Obesity Prevalence among Public School Children in Guam.

Background: The Government of Guam passed Public Law 28-87, which established the collection of child Body Mass Index (BMI) measurements in the Guam Department of Education (GDOE). This paper aimed to analyze the BMI data and report the childhood obesity prevalence on Guam.

Methods: Secondary analysis was performed on a repeated cross-section of 106,827 children in the GDOE from 2010 to 2014.