Thermodynamics of Aggregation between the Cationic Surfactant and Polymer Based on Biodegradable Poly(vinyl Alcohol).

The formation of aggregates between carboxylated (PVCOOH) or neutral hydrolyzed (PVOH) poly(vinyl alcohol) and hexadecylpyridinium chloride (CPyCl) was examined by conductimetry, turbidimetry, and isothermal titration calorimetry (ITC) in the presence of different NaCl concentrations. The interaction between the polymers and CPyCl in pure water showed a critical aggregation concentration (cac = 0.8 mmol L) only for the neutral polymer.

Thermodynamics of anion binding to zwitterionic sulfobetaine micelles.

One of the most intriguing aspects of zwitterionic surfactant micelles is their propensity to exhibit selectivity in the binding of the anions of added salts. In this work we examine the thermodynamics of the interaction of the strongly bound perchlorate ion and the more weakly bound bromide ion with micelles of N-tetradecyl-N,N-dimethyl-3-ammonio-1-propanesulfonate (SB3-14) in aqueous solution employing enthalpies derived from isothermal titration calorimetry combined with Gibbs free energies derived from literature data for the binding equilibria. In both cases, the binding is exothermic and enthalpy driven, but entropically unfavorable, with only modest changes in the Gibbs free energy as a function of the extent of anion binding.

Batch and continuous adsorption of Cu(II) and Zn(II) ions from aqueous solution on bi-functionalized sugarcane-based biosorbent.

A new one-pot synthesis method optimized by a 2 experimental design was developed to prepare a biosorbent, sugarcane bagasse cellulose succinate pyromellitate (SBSPy), for the removal of Cu(II) and Zn(II) from single-component aqueous solutions, in batch and continuous modes. The bi-functionalization of the biosorbent with ligands of different chemical structures increased its selectivity, improving its performance for removing pollutants from contaminated water. The succinate moiety favored Cu(II) adsorption, while the pyromellitate moiety favored Zn(II) adsorption.

Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization.

Here, investigation was made of the interaction between lactoferrin (Lf) and the anionic surfactants sodium dodecyl sulfate (SDS), sodium dodecylbenzene sulfonate (SDBS), and sodium decyl sulfate (DSS), using isothermal titration calorimetry, Nano differential scanning calorimetry (NanoDSC), and fluorescence spectroscopy. The Lf-surfactant interaction was enthalpically favorable (the integral enthalpy change ranged from -5.99 kJ mol, for SDS at pH 3.

Kinetics and thermodynamics of bovine serum albumin interactions with Congo red dye.

To optimize the therapeutic applications of Congo red (CR), a potential inhibitor of protein aggregation, the kinetics and thermodynamics of the interactions between CR and a model protein need to be understood. We used surface plasmon resonance (SPR) and fluorescence techniques to determine the dynamics and thermodynamic parameters for the formation of complexes between CR and bovine serum albumin (BSA). CR interacts with BSA through a transition complex; the activation energy for association (E) was determined to be 35.

Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach.

Cinnamic acid (CA) and methyl cinnamate (MC) have attracted interest of researchers because of their broad therapeutic functions. Here, we investigated the interaction of CA and MC with bovine serum albumin (BSA) at pH 3.5, 5.