Publications by authors named "Alma J Coria-Oliveros"
Food Res Int
February 2021
Article Synopsis
- * Winemaking by-products are also significant sources of these phenolic compounds, which help prevent platelet aggregation, improve lipid profiles, and promote vasorelaxation.
- * Specific phenolic compounds like resveratrol and quercetin have distinct cardioprotective effects, though the concentrations needed for these benefits are higher than what is typically found in red wine; their combined effects may enhance overall protection.
