Green tea (GT), cranberry (CR), and tart cherry extracts were evaluated for their ability to inhibit yeast α-glucosidase, relevant to glucose uptake. The total phenolic content (TPC), antioxidant activity, and inhibitory activity of yeast α-glucosidase were examined for the extracts in the present study. GT had higher TPC and antioxidant activity, but CR demonstrated a greater α-glucosidase inhibitory activity, on phenolic basis.
View Article and Find Full Text PDFNurses frequently encounter trying experiences; trials, and tribulations in everyday practice. James 1:2-5 offers guidance to Christian nurses, who can draw on their faith and select Christ-like verbal responses and actions in times of stress.
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