A Canadian University "Understanding Foods" Course Improves Confidence in Food Skills and Food Safety Knowledge.

The impact of a hands-on foods course on undergraduate students' food skills was examined at the University of Guelph. For a convenience sample, first- and second-year students (n = 47, 87% female) registered in the "Understanding Foods" course were recruited to participate in a survey administered on Qualtrics at the beginning of the semester and again at the end of the semester. Participants were asked questions related to demographics and food habits; additional questions on food skills, in Likert-scale format, included confidence in food preparation, food safety knowledge, and grocery shopping habits.

Remediation of asyntactic sentence comprehension using a multimedia microworld.

We report the evaluation of a new automated protocol for the treatment of asyntactic comprehension. This is a follow-up study to the "Microworld for Aphasia" work of Crerer, Ellis, and Dean (1996). An efficacy study involving three patients is reported.