Investigation of physicochemical and antibacterial properties of dill ( L.) microencapsulated essential oil using fluidized bed method.

The present study delves into the encapsulation of dill essential oil utilizing the fluidized bed coating methodology. The investigation focused on the impact of essential oil concentration and the application of maltodextrin and arabic gum as the primary and secondary coating agents. The dominant compounds in the dill essential oil were identified as limonene (32.

Physicochemical and control releasing properties of date pit ( L.) phenolic compounds microencapsulated through fluidized-bed method.

This study aimed to investigate the effect of different ethanol/water solvents on phenolic compound extraction and microencapsulated extract of date pit powder. The highest and the lowest amounts of total phenolic compounds were 742.37 and 236.

Production and characterization of vitamin D loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters.

Two types of starches with different amylose to amylopectin ratios were used for the production of vitamin D loaded nanoparticles and effects of starch type, sonication time and temperature on physicochemical properties of nanocarriers were investigated. Both high amylose corn and potato starches nanocarriers had granular structure with particle size ranging from 32.04 to 99.