Publications by authors named "Alina Scherer"
Braz J Microbiol
December 2024
Article Synopsis
- Cabbage can carry harmful bacteria like Salmonella and E. coli, making its safety crucial to prevent foodborne illnesses.
- Traditional sanitation methods, like chlorinated water, raise health concerns and are banned in some places, leading to the need for safer alternatives.
- A new method using carvacrol encapsulated in chia mucilage nanocapsules shows effective antimicrobial results and better sensory properties, making it a promising option for keeping cabbage safe without compromising its quality.
