Modelling the Ozone-Based Treatments for Inactivation of Microorganisms.

The paper presents the development of a model for ozone treatment in a dynamic bed of different microorganisms (, , , , , , ) on a heterogeneous matrix (juniper berries, cardamom seeds) initially treated with numerous ozone doses during various contact times was studied. Taking into account various microorganism susceptibility to ozone, it was of great importance to develop a sufficiently effective ozone dose to preserve food products using different strains based on the microbial model. For this purpose, we have chosen the Weibull model to describe the survival curves of different microorganisms.