Synopsis of recent research by authors named "Alida Musatti"
- Alida Musatti's recent research focuses on the application of wild strains and alternative microbial technologies to improve food production processes, including bread making and yeast fermentation.
- Her studies explore innovative uses of by-products such as cheese whey permeate for creating antimicrobial food packaging materials and enhancing the fermentation capabilities of various strains, with implications for food safety and sustainability.
- Musatti's research also extends to environmental applications, such as utilizing specific microorganisms and processes for treating textile wastewater, highlighting the versatility of her work in both food technology and waste management.
