Publications by authors named "Alicia Boronat"
Food Microbiol
August 2021
Article Synopsis
- The study addresses the need for new antifungal strategies to combat fungal spoilage and mycotoxin contamination in food and feed.
- Researchers tested four antifungal proteins (AFPs) from two types of Penicillium fungi against a wide range of harmful mycotoxin-producing fungi.
- Results showed that one protein, PeAfpA, effectively inhibited the growth of all tested fungi, while other proteins also displayed significant antifungal activity, highlighting their potential for future applications in food preservation and crop protection.
