Publications by authors named "Alice Moscovici Joubran"
Article Synopsis
- Grazing pasture is essential for dairy production in temperate regions, producing "grass-fed" milk with a unique nutrient profile and perceived benefits over conventional milk.
- Pasture-based systems are seen as more environmentally friendly and better for animal welfare, boosting market potential for grass-fed dairy products.
- The need for clear and accredited standards for grass-fed labeling is highlighted due to varying regulations, affecting consumer confidence and product authenticity.
