Publications by authors named "Aliaa Hamed"

Article Synopsis
  • The study explores the use of green CuO nanoparticles (NPs) treated with rice husk as a safer alternative to chemically manufactured NPs for Nile tilapia, addressing the need to reduce nanoparticle toxicity before they enter aquatic environments.
  • Five groups of fish were tested with varying exposure to green and chemically synthesized CuO NPs, revealing that the green NPs had a higher adsorptive capacity and were less harmful overall.
  • The results highlighted that exposure to CuO NPs led to increased copper accumulation and negative effects on liver and gill health, suggesting that using agricultural waste like rice husk can improve environmental sustainability when dealing with nanoparticle pollution.
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Scientists worldwide have noticed that cutting-edge technologies can be used to produce nanoparticles (NPs) in a sustainable and environmentally friendly way, instead of the old methods. However, the effectiveness of this approach for aquatic environments and species still needs to be determined. Therefore, this study aims to compare between the toxicity of green and chemically synthesized copper oxide nanoparticles (GS and CS) CuO NPs at two different concentrations on Nile tilapia (Oreochromis niloticus) using various biomarkers.

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To evaluate the effectiveness of orange peels (OP) and banana peels (BP) in reducing the toxicity of silver nanoparticles (Ag-NPs), Oreochromis niloticus were exposed to Ag-NPs, Ag-NPs + OP, and Ag-NPs + BP for 24, 48, and 96 h. Time-dependent toxicological impacts of Ag-NPs were recorded. The maximum Ag accumulation was in hepatic and renal tissues after 96 h.

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Silver nanoparticles (Ag NPs) have wide medical and industrial applications; therefore, their release into aquatic environments is a problematic issue. The present study aims to evaluate the removal efficiency of Ag NPs from water using orange peel (OP) and banana peel (BP) to moderate their toxicity on Oreochromis niloticus. Fish were divided into 4 groups: control group (dechlorinated tap water), Ag NPs (4 mg/L) exposed group, Ag NPs (4 mg/L) + OP (40 mg/L) group, and Ag NPs (4 mg/L) + BP (40 mg/L) group for 24 h, 48 h, and 96 h.

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