Patchy data on litter decomposition in wetlands limits understanding of carbon storage, prompting a global study involving over 180 wetlands across multiple countries and climates.
The study found that freshwater wetlands and tidal marshes had more organic matter remaining after decay, indicating better potential for carbon preservation in these areas.
Elevated temperatures positively affect the decomposition of resistant organic matter, with projections suggesting an increase in decay rates by 2050; however, the impact varies by ecosystem type and highlights the need to recognize both local and global factors influencing carbon storage.
The global aquaculture industry, particularly oyster farming, influences coastal sediment ecosystems by altering resources available to microbes through their filter-feeding activities.
Using a chronosequence approach over seven years, researchers observed changes in the composition and function of sediment microbial communities due to oyster farming practices.
Findings revealed increased diversity and a shift towards anoxic tolerance in bacterial communities, but showed resilience to long-term change and no significant heavy metal accumulation, highlighting the need for sustainable aquaculture practices.
Vegetated coastal ecosystems (VCEs; i.e., mangroves, salt marshes, and seagrasses) play a critical role in global carbon (C) cycling, storing 10× more C than temperate forests.
Oyster aquaculture produces significantly lower greenhouse gas (GHG) emissions compared to traditional livestock, as it emits no methane and very low levels of nitrous oxide and carbon dioxide.
Despite some minor sediment emissions changes over time, the GHG release associated with oyster farming remains negligible when compared to land-based animal protein sources.
If 10% of beef protein in the U.S. diet were replaced with oysters, the potential GHG savings would equal the impact of removing 10.8 million cars from the road.