This study investigates the economic burden of calf mortality in Turkish dairy farms and its impact on the national economy. We gathered research data by directly surveying dairy farms in seven provinces, each representing a distinct region of Turkiye. By conducting these surveys, we captured data on various aspects of calf mortality, including losses among non-pregnant cows aged two and older, pregnant cows, and those experiencing complications during birth, as well as losses within the 0-6 month age bracket.
View Article and Find Full Text PDFIntroduction: Malnutrition is defined as a pathological condition arising from deficient or imbalanced intake of nutritional elements. Factors such as increasing metabolic demands during the disease course in the hospitalized patients and inadequate calorie intake increase the risk of malnutrition. The aim of the present study is to evaluate nutritional status of patients admitted to pediatric intensive care units (PICU) in Turkey, examine the effect of nutrition on the treatment process and draw attention to the need for regulating nutritional support of patients while continuing existing therapies.
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