Modified bone char with C-MgO as a green antibacterial household water treatment filter: Comparing the microbial quality with refrigerator cartridge filters.

The present study examines the efficiency of modified bone char (BC) with C-MgO nanoparticles (MBC-C-MgO) as media in a cartridge filter as an antibacterial agent to produce a new filter. The filters were operated in a continuous mode using a pre-static pump. MBC-C-MgO were produced and modified with sucrose through the co-precipitation method.