Publications by authors named "Ali Mohammadi Sani"
Article Synopsis
- * PEF extraction showed significantly higher efficiency and better preservation of antioxidant properties compared to MW, with analysis revealing 27 bioactive compounds in the PEF extract.
- * Overall, the research concludes that the PEF method is highly effective for obtaining valuable compounds from the Arvaneh plant for use in various industries.
Article Synopsis
- The research focused on extracting oleosomes from Bene kernels to carry beta-carotene and incorporating them into Quince seed gum nanoparticles for sustained release.
- Oleosomes with 5% beta-carotene showed the highest encapsulation efficiency and were used in various concentrations for electrospraying, leading to improved particle characteristics.
- Techniques like FTIR and DSC confirmed the successful extraction and entrapment of beta-carotene, with the Peleg model effectively describing the release mechanism in food simulants.
Abstract: The aim of this study was to load liposomes with Barije (Ferula gummosa) essential oil (EO) and to evaluate their physical and antibacterial properties. Liposomes were produced with specific ratios of lecithin/cholesterol by thin-film hydration and sonication. The chemical composition of the EO was analyzed by gas chromatography and mass spectroscopy.
View Article and Find Full Text PDFEffect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk.
J Food Sci Technol
September 2014
Raspberry juice-milk is an acidic dairy drink (ADD) including two main phases, milk phase (pH: 6.6-6.7) and raspberry juice phase (pH: 3.
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