Publications by authors named "Alfredo Palop Gomez"
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Synopsis of recent research by authors named "Alfredo Palop Gomez"
- Recent research by Alfredo Palop Gomez focuses on developing quantitative microbial risk assessment methodologies for ready-to-eat (RTE) food, emphasizing the need for innovative decontamination technologies to enhance food safety against bacterial contamination.
- His work includes a comparative analysis of food supply chains in Romania and Spain, highlighting the challenges of applying essential oils for food sanitization due to their hydrophobic nature and the requirement for effective sanitization methods.
- Additionally, Gomez explores the implications of water reuse in Mediterranean fresh produce irrigation, advocating for treated wastewater as a sustainable alternative to address water scarcity and improve the quality of irrigation water.
