Corn silage is the predominant mechanically harvested forage source for feedlot cattle production in the United States because of high yield. Alternatively, because of multiple cuttings per year and lower annual cost, the use of alfalfa or other forages, may increase opportunities for manure spreading, perennial soil cover, pollinator habitat, and greater carbon sequestration. The objective of this trial was to determine the feeding value of alfalfa haylage when replacing corn silage in growing cattle diets.
View Article and Find Full Text PDFAn experiment was conducted to evaluate the impact of feeding bio-fuel co-products on ruminal fermentation characteristics and composition of omasal digesta flow. Four ruminally cannulated Holstein steers (371 ± 5 kg) were used in a 4 × 4 Latin Square design. Omasal sample collection and triple marker technique was used to quantify fatty acid omasal flow.
View Article and Find Full Text PDFA synthesis of data including over 9,300 head of cattle and over 980 pen means was conducted to evaluate the effect of corn processing method, distillers grains type, oil removal from distillers, and dietary distillers concentration on cattle performance and total feeding costs under different historical price scenarios. The corn processing method was either steam-flaked corn, high-moisture or dry-rolled corn or a blend of the latter two and their effects on performance with and without distillers grains. Wet, modified, and dry distillers were analyzed as either full fat or de-oiled products in diets at various dietary concentrations with either corn type to determine cattle performance.
View Article and Find Full Text PDFAn experiment was conducted to determine the effect of substituting modified corn distillers grains with solubles (DGS) or crude soy glycerin (CG) for steam-flaked corn (SFC) in finishing diets on growth performance and carcass characteristics. Treatments were arranged as a 2 × 2 factorial with DGS (0% or 40%) and CG (0% or 10%) replacing dietary SFC in a basal diet. Growth performance and carcass traits were measured on 48 individually fed crossbred yearling cattle (21 steers and 27 heifers; 380 ± 37 kg).
View Article and Find Full Text PDFExperiments were performed to determine the effects of feeding method and hay processing (Experiment 1), energy supplement moisture content and feeding method (Experiment 2), and access time to hay (Experiment 3) on cow body weight (), dry matter intake (), and hay or energy supplement intake and waste. Experiment 1 was designed as a 4 × 4 Latin Square using 48 multiparous, late-gestating, Angus cows (626 kg initial BW). Cows were stratified by age and BW into four treatment groups ( = 12 cows/group); treatment groups were then initially assigned randomly to treatments in a sequence of preset Latin Square periods.
View Article and Find Full Text PDFStoring hay outdoors can result in detrimental changes in forage quality. Additionally, alfalfa ( L.) cultivar may influence dry matter intake (DMI) and hay waste when feeding livestock.
View Article and Find Full Text PDFThe objectives of this study were to determine the effect of using corn stover or three different wood-based bedding materials (kiln-dried pine wood chips, dry cedar chips, or green cedar chips) on airborne concentrations of NH, total reduced sulfides (TRS), CO, CH, and NO above lab-scaled bedded manure packs. Four bedded packs of each bedding material were maintained for two 42-d periods. Airborne NH, TRS, CO, CH, and NO were measured weekly.
View Article and Find Full Text PDFEscherichia coli O157 is a foodborne pathogen that can be transmitted by contaminated ground beef and is shed naturally in cattle feces. Recent reports indicated that feeding distillers' grains (DG) to cattle increased fecal shedding and prevalence of E. coli O157.
View Article and Find Full Text PDFWe determined whether source of trace mineral supplementation prior to embryo collection affected embryo production and quality. Angus half-sibling heifers (n=20) originating from a common herd were assigned to three treatment groups using a 3 x 3 latin square design replicated in time (3 x) and space (6 x complete and 1x incomplete): (1) heifers received no added mineral to their diet (control; n=53); (2) heifers received a commercially available organic mineral supplement (organic; n=52); or (3) heifers received an all inorganic mineral supplement (inorganic; n=55). All heifers had ad libitum access to hay and were fed a supplement containing corn and soybean meal.
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